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Nothing beats the satisfaction of cooking the perfect steak on the grill. Whether hosting a barbecue, treating yourself to a special meal, or simply craving a delicious steak, grilling can give your meat the smoky flavour and charred crust that makes it truly irresistible. But how do you ensure your steak is always cooked to perfection? In this guide, we’ll take you through the step-by-step process of grilling the perfect steak, from choosing the right meat cut to serving it with a mouth-watering sauce.

Choose the proper cut of meat.

The first step in grilling the perfect juicy steak is choosing the right cut of meat. While all cuts of beef can be grilled, some are better suited to the grill than others. Look for cuts that are at least 1 inch thick, such as ribeye, T-bone, or New York strip steak. These cuts have enough fat to stay tender and juicy on the grill, and their thickness helps them cook evenly. Avoid lean cuts like tenderloin or sirloin, which can dry out on the grill, take a look at this detailed guide on common beef cuts.

Season your steak.

Seasoning your steak is essential to bringing out its flavour on the grill. Start by patting your steak dry with a paper towel to remove any excess moisture. Then, season both sides generously with salt and pepper. For an extra boost of flavour, try adding other seasonings such as garlic powder, onion powder, or smoked paprika.

Preheat your grill Before you start grilling.

It’s important to preheat your grill. This helps to create a sear on the outside of the steak, which locks in the juices and creates that signature crust. Heat your grill to high heat, around 450°F to 500°F, and oil the grates to prevent sticking.

Grill your steak.

Once your grill is preheated, it’s time to start grilling your steak. Place your steak on the grill and let it cook for 4-5 minutes on the first side, then flip it and cook for an additional 4-5 minutes on the second side. Use tongs to handle the steak, as piercing it with a fork can release its juices and dry it out. For a medium-rare steak, the internal temperature should be around 130°F to 135°F. Use an instant-read thermometer to check the temperature and remove the steak from the grill when it’s cooked to your desired doneness.

Let your steak rest. 

After you’ve removed your steak from the grill, let it rest for a few minutes before cutting into it. This helps to redistribute the juices throughout the meat, resulting in a more tender and flavourful steak. Cover the steak with aluminium foil and let it rest for 5-10 minutes.


Once your steak has rested, it’s time to serve it up! Slice it against the grain, which helps to break up the muscle fibers and make it more tender. You can also serve it with a variety of sauces, such as chimichurri, béarnaise, or simple garlic butter. And don’t forget to pair it with your favourite sides, such as roasted vegetables or baked potato.


Q: Can I grill a frozen steak? 

A: While it’s not recommended, you can grill a frozen steak. However, it will take longer to cook and may not turn out as tender as a thawed steak.

Q: What’s the best way to tell if my steak is done?

A: The most accurate way to tell if your steak is done is to use an instant-read thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. For a medium-rare steak, the internal temperature should be around 130°F to 135°F.

Q: How do I get grill marks on my steak? 

A: To get those classic grill marks on your steak, place it on the grill at a diagonal angle to the grates. After a few minutes, use tongs to rotate the steak 90 degrees, creating crosshatch marks. Flip the steak and repeat on the other side.

Q: Can I marinate my steak before grilling? 

A: Yes, marinating your steak can add flavour and tenderize the meat. However, be sure not to marinate it for too long, as the acid in the marinade can break down the proteins and make the meat mushy.

Q: How do I clean my grill grates? 

A: To clean your grill grates, use a wire brush to scrape off any charred bits and debris. You can also use a ball of aluminium foil to scrub the grates. After cleaning, oil the grates to prevent sticking.

Q: What’s the best way to reheat leftover steak?

A: The best way to reheat leftover steak is to place it in a hot skillet or on the grill for a few minutes, flipping it once to ensure even heating. You can also reheat it in the oven at 250°F for 10-15 minutes or until warmed through.


Grilling a perfect delicious steak can seem like a daunting task, but with the right technique and a little practice, anyone can do it. By choosing the right cut of meat, seasoning it well, preheating your grill, and cooking it to the right temperature, you can achieve a deliciously juicy and flavorful steak every time. Don’t be afraid to experiment with different seasonings and sauces and be sure to give your steak time to rest before slicing into it.